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UTILISATION DES DEUX BOLS VAPEUR
Posez l’aliment le plus volumineux ou qui requiert la cuisson la plus
longue dans le BOL VAPEUR INFÉRIEUR puis posez celui-ci sur le
ramasse-gouttes et la base. Placez ensuite le BOL VAPEUR SURIEUR
sur le BOL VAPEUR INFÉRIEUR.
UTILISATION DU BOL VAPEUR SUPÉRIEUR OU INFÉRIEUR
Vous pouvez placer l’un ou l’autre des BOLS VAPEUR sur le RAMASSE-
GOUTTES et la BASE. posez légumes, fruits de mer ou denes sans
sauce ou liquide dans le BOL VAPEUR, sans boucher les orifices.
UTILISATION DES GRILLES AMOVIBLES
Les BOLS VAPEUR incorporent une GRILLE AMOVIBLE qui, lorsque
enlevée, augmente le volume de cuisson utilisable, permettant de faire
cuire des morceaux plus volumineux, un poulet entier, par exemple.
UTILISATION DU BOL À RIZ
posez le riz ou les aliments avec sauce ou liquide dans le BOL À RIZ.
Mettez le COUVERCLE. Branchez le cordon sur la prise de courant.
glez la minuterie. Débranchez quand la cuisson est à point.
REMARQUE: Le BOL À RIZ sert à cuire légumes, ou autres, dans liquide
ou sauce, à pocher le poulet ou le poisson ainsi qu’à
chauffer les restes, les casseroles en particulier.
CUISSON DES ŒUFS
Placez les œufs directement sur les GRILLES AMOVIBLES, des alvéoles
sont prévus à cet effet. Mettez le COUVERCLE. Vous pouvez ainsi faire
cuire jusqu’à une douzaine d’œufs d’un coup.
REMARQUE: Utilisez des poignées marmiton pour ôter le COUVERCLE,
sortir les BOLS VAPEUR, le RAMASSE-GOUTTES ou le BOL
À RIZ par leurs poignées. Orientez en outre la vapeur loin
de votre visage ou peau quand vous levez le COUVERCLE.
MODE D’EMPLOI DU CUISEUR VAPEUR (suite)
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