559881
6
Zoom out
Zoom in
Previous page
1/16
Next page
DELICIOUS HOMEMADE ICE CREAM
For great tasting homemade ice cream
use with our Rival™ Ice Cream Mixes to
create your favorite recipes. It’s fast, easy
and tastes great!
For more information please visit
www.rivalproducts.com.
HINT FOR LOWER-FAT RECIPES
For lower fat content, substitute 1% milk for whole milk, whole
milk for half and half; and evaporated skim milk for whipping
cream. Higher fat dairy products – such as whipping
cream – create a smooth, rich and creamy dessert. Lower fat
dairy products create a lighter dessert with a slightly different
texture.
-E10- -E11-
RECIPES RECIPES
IMPORTANT:
* The following recipes (pages E11-14) have been created using dairy products produced
in the United States.
EASY VANILLA ICE CREAM
1 Quart: 1.5 Quart:
1 cup whole milk 1
1
2 cups whole milk
1
2 cup sugar
3
4 cup sugar
Dash salt Dash salt
2
3 cup half and half 1 cup half and half
1
3 cup whipping cream
1
2 cup whipping cream
1
2 teaspoon vanilla extract 1 teaspoon vanilla extract
Combine milk, sugar and salt. Stir with a wire whisk until sugar is dissolved.
Stir in half and half, whipping cream and vanilla.
Pour into canister and freeze as directed on pages E4–7.
OLD FASHIONED VANILLA ICE CREAM
1 Quart: 1.5 Quart:
1
2 cup sugar
3
4 cup sugar
Dash salt
1
8 teaspoon salt
1 cup whole milk 1
3
4 cups whole milk
1 egg, beaten 2 eggs, beaten
1 cup whipping cream 1
1
2 cups whipping cream
2 teaspoons pure vanilla extract 1 tablespoon pure vanilla extract
Combine sugar, salt and milk in saucepan. Cook over medium heat, stirring occasionally
until mixture almost boils. Reduce heat to low.
Gradually stir about ½ cup of hot milk into the beaten eggs. Add eggs to remaining hot
mixture. Cook over low heat, stirring constantly until slightly thickened, about 2–3
minutes. Remove from heat and refrigerate at least 2 hours.
Combine whipping cream, vanilla and chilled mixture, stirring with a wire whisk to
combine.
Pour into canister and freeze as directed on pages E4–7.
Variations: Add a variety of ingredients to the ice cream during the last 5 minutes of
freezing. Use 1/2 cup of any of the following: chocolate chips, crumbled chocolate
sandwich cookies, M&Ms, crushed peppermint candies, chocolate covered peanuts, etc.
Fruit: Add 1 cup of pureed fruit such as strawberries, bananas, peaches, blueberries, etc.
6


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Rival FRRVGL015 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Rival FRRVGL015 in the language / languages: English as an attachment in your email.

The manual is 0,7 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info