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-S9-
Donuts de Sidra y Canela
1/2 taza de Sidra de Manzana Glaseado: 1 taza de azúcar
2 cucharadas (1/4 de barra) de
mantequilla derretida y enfriada en polvo y una cucharada
1/2 cucharadita de Sal Kosher de sidra
Una pizca de nuez moscada
1 huevo grande, batido ligeramente
1 3/4 taza de harina
1 cucharadita de polvo para hornear
1/2 cucharadita de Bicarbonato de soda
1/4 cucharadita de canela
1/4 taza de leche cuajada o batida
1/2 taza de azúcar
1. Coloque la Sidra en una olla pequeña sobe la hornilla y caliente a
fuego medio alto hasta reducir a 2 cucharadas. Enfríe por completo.
2. Combine la harina, el polvo para hornear, el Bicarbonato de Soda, la
sal, la canela y la nuez moscada en un tazón mediano. En un tazón
pequeño, combine la sidra, la leche cuajada o batida, huevo, azúcar y
mantequilla. Eche la mezcla de la leche cuajada sobre los ingredientes
secos y mueva hasta que se mezclen bien.
3. Rocíe ligeramente las panchas superior e inferior de la Máquina para
hacer Donuts con aceite antiadherente en spray, cierre la tapa y
precaliente hasta que la luz de Listo para Hornear se encienda. Vierta
la mezcla en la Máquina para hacer Mini Donuts, llenando los agujeros
completamente. No llene en exceso. Cocine de 5 a 6 minutos.
4. Mezcle el azúcar en polvo y la sidra. Esparza la parte superior de los
donuts con el glaseado.
-E9-
NOTES
FPRVDMM921_12ESM1 P.indd 16-17 11/23/11 8:42 AM
9


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