559872
8
Zoom out
Zoom in
Previous page
1/14
Next page
-8-
NIPPY FRANKS
1
1
2 cups catsup 1 cup brown sugar
1
2 cup barbecue sauce
1
2 teaspoon Worcestershire sauce
2
3 cup bourbon 1 16-ounce package cocktail sausages
Combine first five ingredients in Fondue Pot. Add sausages. Turn temperature dial to
200°F. Cook 15 to 20 minutes (until heated through). Turn to Warm for serving.
SEAFOOD FONDUE
1
2 to 1 pound salmon or other fish
1
2 to 1 pound shrimp,
cut into
3
4 -inch pieces peeled and deveined
1
2 to 1 pound scallops 3
1
2 cups vegetable oil
Pour 3
1
2
cups of oil into Fondue Pot. Place fork holder on pot. Turn temperature dial
to 375°F and heat until light goes out.
For serving, spear a piece of seafood and gently place in hot oil. Cook until edges are
brown (about 1 to 2 minutes).
Serve with Horseradish Sauce (see below) or other sauces of your choice.
HORSERADISH SAUCE
1 cup sour cream
1
4 teaspoon Worcestershire sauce
3 teaspoons prepared horseradish
1
8 teaspoon salt
1 teaspoon lemon juice
1
8 teaspoon pepper
Stir together all ingredients. Chill in refrigerator. Yield: 1 cup
TEMPURA
3
4 cup flour
1
2 cup flat beer
1
2 teaspoon salt 3
1
2 cups vegetable oil
1
2 teaspoon pepper
1
8 teaspoon pepper
1 tablespoon vegetable oil Bite-size meat or vegetables
1 egg, separated (See suggested tempura foods below)
Combine flour, salt and pepper in a mixing bowl. Add 1 tablespoon oil, egg yolk and
beer; stir until smooth. Beat egg white until stiff peaks form; gently fold into batter.
Pour 3
1
2
cups oil into Fondue Pot. Place fork holder on pot. Turn temperature dial to
375°F and heat until light goes out. For serving, spear a piece of meat or vegetable,
dip into batter and gently place in hot oil. Cook until golden brown and crispy (about
3 to 4 minutes). Serve with soy sauce, sweet and sour sauce or hot mustard.
SUGGESTED TEMPURA FOODS
Cooked Chicken, Cubed
Scallops
Shrimp, Shelled and Deveined
Carrots, Sliced
Zucchini or Yellow Squash, Sliced
Mushrooms
Cauliflower or Broccoli Flowerettes
Cocktail Onions
Lobster, Shelled
RECIPES
8


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Rival FD350S CN at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Rival FD350S CN in the language / languages: English as an attachment in your email.

The manual is 0,79 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info