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How to make waffles
Always preheat before use. Plug cord into a rating 120-volt AC power outlet
while preparing the fillings.
The indicator light will illuminate when the plug is connected to the main
outlet;it will stay on during preheating. The indicator light shuts off when
appliance is preheated (preheat appliance for approximately 2 minutes).
CAUTION: Always preheat before use
When the appliance has heated to the appropriate temperature, the indicator
light will come off, and the appliance is ready for use.
Pour batter dough evenly in the center of the bottom cooking plate. It is
recommended that 2.5 oz. of batter be used to make the waffles.
Close the Waffle Maker by lowering the upper plate onto the lower plate.
During baking, the indicator light will come on and off intermittently so that the
correct temperature is maintained.
The waffle will be ready in 4 to 6 minutes (or longer depending on personal
preference). Do not open the Waffle Maker during the first minute of cooking.
The waffles are ready when steam stops escaping.
CAUTION: The appliance is not to be operated in the open position.
Once the waffles are cooked, carefully remove them, use a wooden or plastic
spatula to remove waffle from the baking plate. Make sure not to touch the
cooking surface with sharp, pointed or metal objects, this could damage the
non-stick surface.
After use, disconnect the plug from power outlet and allow the Waffle Maker to
cool down.
CAUTION: Cooking surface is hot, do not touch until it cools down
thoroughly.
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USER MAINTENANCE INSTRUCTIONS
This appliance requires little maintenance It contains no user serviceable parts.
Do not try to repair it yourself. Refer it to qualified personnel if servicing needed.
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CLEANING
Always unplug this Waffle Maker from power source and wait until it cools
down before cleaning.
There is no need to take your Waffle Maker apart for cleaning. Dry with a
paper towel to absorb excess oil. Brush crumbs from the grooves, and wipe
with damp cloth and mild soap.
Never immerse in water. Avoid using scratching or sharp utensils, as they will
scratch the non-stick surface.
5


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