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APRENDER ACERCA DE SU HORNO ASADOR
a
Lid
Parrilla asadora removible
Cacerola asadora removible
de boca ancha
Mangos laterales
Apoyo para la tapa
Cuerpo del horno asador
Control de temperatura
b
c
d
f
g
e
PREPARAR SU HORNO DE ASADOR PARA EL USO
1. Remueva todos los materiales de empaque.
2. Lave la BANDEJA ASADORA REMOVIBLE, la PARRILLA ASADORA
y la TAPA en agua caliente jabonosa con una esponja o trapo
para lavar. Enjuáguelos bien.
3. El exterior del CUERPO DEL HORNO se puede limpiar con un
trapo suave y agua tibia jabonosa. Séquelo bien. No utilice
limpiadores abrasivos. No sumerja el CUERPO DEL HORNO en
agua.
NOTA: Debido al proceso de fabricación, puede notar algo de olor
y humo durante su primer uso. Esto debe desaparecer luego de
calentar el horno por primera vez.
PUNTOS IMPORTANTES
Siempre utilice la CACEROLA ASADORA REMOVIBLE en el
horno al cocinar.
NOTA: Nunca coloque comida o líquido directamente dentro
del CUERPO DEL HORNO.
Evite acercarse a las ranuras de vapor al quitar o levantar la
TAPA.
Al quitar la TAPA se desprende una cantidad considerable de
calor; por lo tanto debe extenderse el tiempo de cocción. Evite
quitar la TAPA muy seguido para verificar el progreso de la
cocción o para revolver.
Para utilizar el APOYO DE LA TAPA, sostenga la TAPA en
posición vertical mediante el asa y coloque el borde de la TAPA
debajo de las pestañas sobre cualquiera de las ASAS laterales.
• Sepuedencocinarcomidasrápidasenelhornoasador.
Coloque el contenedor en la PARRILLA ASADORA. Siga las
instrucciones del paquete.
• Lascarnesasadasensuhornoasadorresultaránjugosasy
tiernas. Para tostado adicional, recubra la carne con aceite o
manteca antes de cocinarla.
• Paracrearunasadomásoscuro,pielesmássecasenlasaves,
no agregue líquidos (excepto el recubrimiento de manteca o
aceite) hasta que falten solo 30 minutos de cocción.
S4 S5
a
b
c
f
e
d
g
CKRVRS16_12ESM1.indd 18-19 5/9/12 1:46 PM
10


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