559804
10
Zoom out
Zoom in
Previous page
1/12
Next page
-10-
RECIPES
APPLE FRITTERS
3 cups all-purpose flour 4 tablespoons cooking oil
2 teaspoons baking powder 1 teaspoon vanilla extract
1
2 teaspoon salt juice of 1 orange (
1
3 cup)
1 cup sugar 1 cup chopped apple
1 egg, lightly beaten
Preheat oil to 37 F. Combine flour, baking powder, salt and sugar; set aside. Combine
egg, cooking oil and vanilla. Combine dry and liquid ingredients and stir to blend
thoroughly. Add orange juice and apple and mix well. Drop from teaspoon into hot oil.
Fry about 2 minutes or until crisp and very brown. Remove from oil and drain. Dust with
powdered sugar or a mixture of granulated sugar and cinnamon; serve at once.
BEER BATTER FOR FISH OR CHICKEN
2 eggs (separated)
1
4 teaspoon ground black pepper
1 tablespoon oil or butter 1
1
3 cups all-purpose flour
1 teaspoon salt
3
4 cup flat beer
For fresh fish, preheat oil to 32 F. For boneless chicken breasts, preheat oil to 375° F.
Beat egg yolks with oil/butter, salt and pepper. Alternately add the beer and flour to
mixture. Beat ingredients well and refrigerate for 3 to 12 hours. When you are ready to
use mixture, carefully fold in 2 stiffly beaten egg whites. Pat fish or boneless chicken
breasts. Coat lightly with flour then dip into beer batter. For fish, place fish in hot oil and
fry for 10 minutes, or until golden brown. For chicken, place boneless chicken breasts
into hot oil and fry for 8 minutes or until golden brown.
DEEP FRIED CHICKEN
1 fryer chicken (2
1
2-lbs.), cut up
1
4 teaspoon salt
1
1
2 cups all-purpose flour 1
1
4 cups milk
1 teaspoon seasoned salt
Preheat oil to 360° F. Combine flour and seasonings. Dip chicken pieces in flour, then
milk, then flour again. Fry for 20 minutes or until golden brown and done.
CHICKEN KIEV
4 whole boneless, skinless chicken breasts 1 stick butter or margarine
1 tablespoon chopped onion
1
2 cup flour
1 tablespoon chopped parsley 1 egg, beaten
1
1
2 teaspoons salt 1 cup fine, dry bread crumbs
Preheat oil to 375° F. Place chicken breasts between two pieces of plastic wrap. Pound
10


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Rival CF106-W at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Rival CF106-W in the language / languages: English as an attachment in your email.

The manual is 2,1 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info