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ga šele nato vzemite iz vode.
Preden ga zatem začnete zno-
va uporabljati, ga naj najprej
pregleda pooblaščeni servis.
Opekača nikoli ne uporabljajte
z vlažnimi rokami. Nikoli ga ne
uporabljajte, če je vlažen ali
moker ali če stojite na vlažnih
tleh. Opekača ne uporabljajte
na prostem.
Če je kateri od delov naprave
poškodovan, jo takoj prenehaj-
te uporabljati. Celotno napravo
pošljite servisni službi ritter.
Če je poškodovan napajalni
kabel, ga sme, da bi se izognili
nevarnosti, zamenjati samo
proizvajalec, njegova servisna
služba ali podobno usposob-
ljena oseba.
Grelne žice so med delovan-
jem napajane z električno
napetostjo. Zato v opekač
nikoli ne vstavljajte kovinskih
predmetov.
Nevarnost opeklin
Med delovanjem so lahko
proste površine zelo vroče.
Zato počakajte, da se opekač
nekoliko ohladi, preden se
ga dotaknete, ko ga želite na
primer očistiti.
Držalo se lahko zelo segreje.
Zato se držala ne dotikajte in
ga dvignite ali spustite samo
prek stikala za dvig držala.
Sveže pečen ali popečen kruh
je lahko zelo vroč. Zato ga
odstranite šele, ko se nekoliko
shladi.
Nevarnost požara
Kruh lahko gori. Zato ni mogo-
če povsem izključiti, da med
peko ne bo zagorel. Iz tega
razloga upoštevajte naslednje
napotke:
Opekača ne uporabljajte v bli-
žini ali pod vnetljivimi materiali,
kot so zavese.
Reže med delovanjem opeka-
ča nikoli ne prekrijte.
Ne pecite suhega kruha, na
primer hrustljavega kruha,
prepečenca itn.
Ne pecite namazanega kruha.
Žemljic nikoli ne položite
neposredno na režo. V ta
namen vedno uporabite
držalo.
Opekač pustite po vsaki upo-
rabi najmanj 30 sekund miro-
vati, da se ohladi.
Po vsaki uporabi opekača
izpraznite predalček za drob-
tine.
Slovenščina
69


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