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Nebezpečenstvo popálenia
Počas prevádzky môže byť
teplota povrchu hriankovača
veľmi vysoká. Nechajte hrian-
kovač teda najprv vychladnúť,
prv než sa ho pred čistením
dotknete.
Nástavec na žemle môže byť
veľmi horúci. Dotýkajte sa pre-
to nástavca na žemle, keď ho
chcete zdvihnúť alebo spustiť
len za vysúvač.
Čerstvo opečené alebo zape-
čené pečivo môže byť veľmi
horúce. Opečené pečivo preto
zoberte až keď vychladne.
Nebezpečenstvo požiaru
Chlieb môže horieť. Nemožno
teda celkom vylúčiť, že sa pečivo
pri opekaní nevznieti. Dodržia-
vajte preto nasledujúce upozor-
nenia:
Hriankovač nezapínajte
v blízkosti alebo pod horľavými
materiálmi, ako sú napr.
záclony.
Počas prevádzky hriankovača
v žiadnom prípade nezakrývaj-
te opekaciu štrbinu.
Neopekajte suché pečivo,
napr. hrubozrnný suchý chlieb
alebo sucháre.
Neopekajte natreté pečivo.
Žemle neklaďte priamo na
opekaciu štrbinu. Použite na
to vždy vysunutý nástavec na
žemle.
Hriankovač nechajte po kaž-
dom použití min. 30 sekúnd
vychladnúť.
Po každom použití hriankova-
ča vyprázdnite tácku na omr-
vinky.
Slovenčina
72


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