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Risque de brûlure
Pendant le fonctionnement,
la température des surfaces
pouvant être touchées peut
être très élevée. Laisser refroi-
dir un peu en conséquence le
grille-pain avant de le saisir
par ex. pour le nettoyer.
Le support viennoiserie peut
devenir très chaud. Aussi, ne
saisir le support viennoise-
rie qu'au niveau du taquet à
déplier pour le mettre en place
ou l'abaisser.
Le pain grillé ou réchauffé peut
être très chaud. Retirer en
conséquence les tranches ou
les viennoiseries uniquement
lorsqu'elles sont refroidies.
Risque d'incendie
Le pain peut prendre feu. Il est
impossible d'exclure que le pain
ou les viennoiseries ne s'enam-
ment pas. Respecter en consé-
quence les consignes suivantes :
Ne jamais faire fonctionner le
grille-pain à proximité ou en
dessous de matériaux inam-
mables, comme des rideaux.
Ne jamais recouvrir la fente
pendant que le grille-pain
fonctionne.
Ne jamais griller des tranches
de pain sèches comme des
biscottes.
Ne pas griller de tranches de
pain tartinées.
Ne jamais poser les viennoise-
ries directement sur la fente.
Toujours utiliser pour cela le
support viennoiserie déplié.
Laisser refroidir le grille-pain
après chaque utilisation pen-
dant 30 secondes au minimum.
Vider après chaque utilisation
du grille-pain le tiroir ramasse
miettes.
Français
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