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Respekta KS1224 Manual

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EN - 35
• Consume thawed frozen food within a short period of time after defrosting
• Always follow the manufacturer's instructions on food packaging when storing frozen
food. If no information is provided food, should not be stored for more than 3 months
from the date of purchase.
• When purchasing frozen food, make sure that it has been stored under appropriate
conditions and that the packaging is not damaged.
• Frozen food should be transported in appropriate containers and placed in the freezer as
soon as possible.
• Do not purchase frozen food if the packaging shows signs of humidity and abnormal
swelling. It is probable that it has been stored at an unsuitable temperature and that the
contents have deteriorated.
• The storage life of frozen food depends on the room temperature, the thermostat
setting, how often the door is opened, the type of food, and the length of time required to
transport the product from the shop to your home. Always follow the instructions printed
on the packaging and never exceed the maximum storage life indicated.
• If the freezer door has been left open for a long time or not closed properly, frost will form
and can prevent e󰀩cient air circulation. To resolve this, unplug the freezer and wait for it
to defrost. Clean the freezer once it has fully defrosted.
• The freezer volume stated on the label is the volume without baskets, covers, and so on.
• Do not refreeze thawed food. It may pose a danger to your health and cause problems
such as food poisoning.
NOTE: If you attempt to open the freezer door immediately after closing it, you will nd
that it will not open easily. This is normal. Once equilibrium has been reached, the door will
open easily.
The table below is a quick guide to show you the most e󰀩cient way to store the major
food groups in your freezer compartment.
Meat and sh Preparation Maximum storage time
(months)
Steak Wrap in foil 6 - 8
Lamb meat Wrap in foil 6 - 8
Veal roast Wrap in foil 6 - 8
Veal cubes In small pieces 6 - 8
Lamb cubes In pieces 4 - 8
Minced meat In packaging without using spices 1 - 3
Giblets (pieces) In pieces 1 - 3
Bologna sausage/salami Should be kept packaged even if it has a membrane 1 - 3
Chicken and turkey Wrap in foil 4 - 6
Goose and duck Wrap in foil 4 - 6
Deer, rabbit, wild boar In 2.5 kg portions or as llets 6 - 8
Freshwater sh
(Salmon, Carp, Crane,
Catsh)
After cleaning the bowels and scales of the sh,
wash and dry it. If necessary, remove the tail and
head.
2
Lean sh (Bass, Turbot,
Flounder) 4
Fatty shes (Tuna,
Mackerel, Bluesh,
Anchovy)
2 - 4
… 35 …


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