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Deutsch Installations- und Bedienun
g
sanleitun
g
Einbau Backofen
Grilltabelle
Beheizungsart je nach Verfügbarkeit an Ihrem Gerät wählen
Rotisserie 1. Seite 2. Seite
3 250 90 - 100
3 250 60 - 65 50 - 60
4 250 8 - 10 6 - 8
3 250 10 - 12 6 - 8
4 250 8 - 10 8 - 10
3 250 12 - 15 10 - 12
4 250 6 -8 5 - 6
4 250 10 - 12 8 - 10
4 250 10 - 12 8 - 10
3 250 25 - 30 20 - 25
4 250 6 - 7 5 - 6
3 250 5 - 8 5 - 7
4 250 2 - 3 2 - 3
kg Ebene °C
1.0 2 165
2.0 2 165
1.0 2 165
1.0 2 165
2.0 1 - 2 165
3.0 2 165
2.0 2 165
Truten
Grill
Huhn (ca. 1.5 kg) am Drehspiess
Schweinekotelett
Schweineschnitzel
Würste
Roastbeef (ca. 1 kg)
Beheizungsart
Lammkotelette
80 - 100
90 - 110
Ente
Ziege
30 - 40
Wenden Sie das Grillgut mehrmals während der Garzeit und übergiessen Sie es periodisch mit
seinem eigenen Saft, oder einer Salzwasserlösung
Verwenden Sie beim Grillen im Backofen immer eine Fettauffangschale auf dem Backröhrenboden
Garzeit in Minuten
Schweinebraten
Lammkeule
Rostbraten
Huhn
Grillgut
Fischfilet
Truten ( ca. 200-250g)
Grillzeit in Minuten
°C
Ebene
Grillgut
Grill + Oberhitze +
Umluftventi kombiniert
Kalbkotelett
Schafkotelette
Brot (toasten)
Halbes Hähnchen (pro 500g)
Beheizungsart
<<Grill und Oberhitze,
Rotisserie
Huhn (ca. 1.5 kg)
Bei den in der Tabelle angegebenen Garzeiten handelt es sich um aproximative Angaben.
Passen Sie diese mit der Zeit Ihren eigenen Erfahrungen und Wünschen an
50 - 60
85 - 90
110 - 130
110 - 130
D
fi170714 22
22


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