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Zubehör (optional)
Tiefes Backblech *
Für Feingebäck, große Braten, wässrige Lebensmittel. Kann auch
als Sammelbehälter verwendet werden, wenn Sie Kuchen, gefrorene
Lebensmittel oder Fischgerichte direkt auf dem Rost zubereiten.
Tablett / Glas Backblech *
Für Feingebäck (kekse, biskuit usw.) gefrorene Lebensmittel.
Rundes Backblech *
Für Feingebäck gefrorene Lebensmittel.
Trocknungsblech *
Es wird für Lebensmittel verwendet, die Sie trocknen möchten.
Grillrost
Zum Braten oder Erwärmen (gefrorener) Lebensmittel im gewünschten
Einschub.
Teleskopschiene *
Bleche und Grillroste können dank der Teleskopschienen mühelos entfernt und
installiert werden.
Bratenrost *
Das Bratenrost empfiehlt sich bei Lebensmitteln, die bei der Zubereitung
anhaften, wie z. B. Steaks. Dadurch berühren die Lebensmittel nicht das
darunter befindliche Blech und haften nicht an.
Pizzastein und Schale *
Sie werden zum Backen von Gebäck wie Pizza, Brot, Pfannkuchen und zum
Entfernen gebackener Speisen aus dem Ofen verwendet.
Tablettgriff *
Es wird verwendet, um heiße Tabletts zu halten.
52


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