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4 : INSTRUCTIONS FOR USE
4.1 Preliminary recommendations
DANGER: Do not prepare flambé dishes under the cooker hood. The flames could
destroy the hood or cause a kitchen fire.
DANGER: Never leave the pan unattended when frying because the hot fat may catch
fire.
CAUTION: The exhaust duct must not be made of or contain any flammable materials.
WARNING: Disconnect the electrical power supply from the hood by unplugging the power
cord or switching off the main circuit breaker before starting cleaning or maintenance
work.
WARNING: The air drawn in by the hood must not be exhausted through a stove flue pipe
or the exhaust ducts of any other non-electrical appliances.
WARNING: Regular maintenance will ensure good operation and optimal performance
of your cooker hood.
WARNING: Make sure the room is properly ventilated.
WARNING: Clean surfaces regularly to remove any built-up dirt.
WARNING: Clean or replace the filter regularly.
WARNING: Make sure the hood has not been damaged in transport.
WARNING: Installation, electrical connection and hood duct connections must be carried
out by a qualified professional in compliance with the manufacturer's instructions and the
regulations in force.
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