719979
4
Zoom out
Zoom in
Previous page
1/96
Next page
4
Do not allow any part of the appliance touch the face, neck or scalp.
Keep the power plug and cord away from heated surfaces.
Do not use attachments other than those we supply.
Do not use the appliance if it is damaged or malfunctions.
Do not twist or kink the cable, or wrap it round the appliance. Check the cord regularly for any sign
damage.
This appliance is not intended for commercial or salon use.
KEY FEATURES
1. 13-25mm conical wand attachment
2. 38mm hot brush attachment
3. 19mm tong attachment
4. Temperature control switch
5. Attachment locking ring
6. Attachment pins
7. Ready indicator light
8. Cool tip
9. Stand
10. Tong clip
11. Heat proof storage bag
12. Heat resistant glove (rst line protection only)
13. Swivel cord
INSTRUCTIONS FOR USE
1. Before use, ensure the hair is clean, dry and tangle-free.
2. For extra protection use a heat protection spray.
Hairsprays contain ammable material – do not use while using this product.
3. Select your attachment before you turn on the appliance.
To Secure Attachments to the Handle
1. Ensure the locking ring is in the unlocked position, ready to insert the attachment.
2. Locate the pins on the attachment holes on the handle (g. 1).
3. Firmly push together (g. 2).
4. Turn the locking ring anti-clockwise to secure the handle and the attachment together (g. 3).
5. Section the hair prior to styling. Style the lower layers rst.
6. Plug the product into the mains power supply. Slide the temperature control switch to the right once
to position ‘I’ to turn on.
7. Start styling on lower temperatures rst. Select the appropriate temperature for your hair type using
the controls on the top of the styler.
8. To increase the temperature slide the temperature control switch to position ‘II’ for medium heat and
position ‘III’ for high heat.
Recommended temperatures:-
19mm tong and conical wand
Symbol
Temperature Hair Type
I
Low - 160°C Thin/Fine, damaged or bleached hair
II
Medium - 190°C Normal, healthy hair
III
High - 220°C Thick, very curly and dicult to style hair
ENGLISH
4


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Remington CI97M1 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Remington CI97M1 in the language / languages: English, German, Dutch, Danish, French, Italian, Polish, Portuguese, Swedish, Spanish, Norwegian, Finnish, All languages as an attachment in your email.

The manual is 1,47 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info