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Keep the power plug and cord away from heated surfaces.
Do not use attachments other than those we supply.
Do not use the appliance if it is damaged or malfunctions.
Do not twist or kink the cable, or wrap it round the appliance. Check the cord regularly for any sign
damage.
This appliance is not intended for commercial or salon use.
PARTS
1. 32mm barrel
2. Tong clip
3. On-o switch
4. Temperature controls
5. Temperature display
6. Pro+ setting
7. Temperature lock function
8. Cool tip
9. Heat resistant pouch and mat (not shown)
10. Swivel cord
ADDITIONAL FEATURES
Fast heat up—ready to use in 30 seconds.
Automatic safety shut o – this unit will switch itself o if no button is pressed or it is left on after 60
minutes.
Multivoltage: for home or abroad. At 120V times and temperatures may vary.
INSTRUCTIONS FOR USE
Before use, ensure the hair is clean, dry and tangle-free.
Section the hair prior to styling. Style the lower layers rst.
1. Plug in the styler and press and hold the on button to switch on.
2. When your wand is plugged in but not turned on the lock symbol L will come on to show that it is in
standby mode.
3. Start styling on lower temperatures rst. Select appropriate temperature for your hair type using the
controls on the side of the product.
4. The “+” button will increase the temperature and the “-” button will decrease the temperature.
Recommended Temperatures
Temperature Hair type
120°C - 170°C Thin / ne, damaged or bleached hair
170°C - 200°C Normal, healthy hair
200°C - 210°C Thick and dicult to style hair
5. The temperature display will ash until the selected temperature is reached.
6. Working on one section at a time, open the tong clip, place a section of hair in between the tong clip
and barrel and release the clip at the end of the hair.
7. NOTE: for best results, ensure the ends of the hair are under the clip. If they aren’t, gently glide the
styler down the hair until you can no longer see the ends.
8. Wait about 10 seconds for curl to form.
9. Unwind the hair and release the curl.
ENGLISH
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