Manual Redmond RYM-M5401-E Yogurt Maker (page 160 of 172) (All languages)

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Teknik Karakteristikleri

Modeli .......................................................................................................RYM-M5401-E

Güç ...............................................................................................................................50 W

Gerilim ..........................................................................................220-240 V, 50/60 Hz

 ............................................................................................ var

Kumanda tipi ...................................................................................................elektronik

 ........................................................................ var

 .................................................................................cam

Gövde malzemesi.................................................................plastik, paslanmaz çelik

 .............................................. 

Kapak üzerinde geçerlilik süresi belirleme ....................................................... var

 ................................................................................1 dan 12 saate kadar

Otomatik kapatma .....................................................................................................var

 ................................. var

 .................................................................. 1 m

Takım

 ..................................................................................................... 1 Ad.

 .................................................................................................... 8 Ad.

 ................................................................................................. 1 Ad.

 ....................................................................................................... 1 Ad.

Üretici rmanın, üretmekte olduğu ürünlerin geliştirilmesi sırasında ürünün

tasarımında, parçalarında, teknik özelliklerinde, önceden haber vermeden de-

ğişiklik yapma hakkı saklıdır.

Yoğurt Makinesi Yapısı A1

1. Kapak

2. Gövde

3. 

4. 

5. Ekran

6. 

          



8. 

9. 

10. Elektrik besleme kablosu







Uyarı yapışkanlarını, ürün gövdesinde bulunan ürün seri numarası gösterge

(var ise) ve tabloları bulunan yapışkanlarını mutlaka muhafaza ediniz! Ürün

üzerinde seri numarasının bulunmaması otomatik olarak ürün ile ilgili garan-

ti hizmetlerinin verilmesi hakkından mahrum bırakmaktadır.





Soğuk hava şartlarında nakliye ya da saklamadan sonra, çalıştırmadan önce,

cihazın en azından 2 saat oda sıcaklığında bekletilmesi gerekmektedir.



Süt Seçimi





-





Tam yağlı süt kullanılarak hazırlanmış olan yoğurt daha yoğun kıvamlı ve daha

lezzetli olacaktır.

Daha kıvamı yoğun olan yoğurdun hazırlanması için 1 litre süte 2–3 yemek

kaşığı süt tozu katılabilir, bu durumda elde edilmiş olan kütleyi iyice karıştırınız.

Sütün oda sıcaklığında ya da biraz ılık (36–40°С) olması gerekmektedir. Hemen

buzdolabından çıkartılmış olan süt kullanılmamalıdır.

Maya Seçimi



•





•





-

rekmekte.

• 

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Redmond RYM-M5401-E Yogurt Maker Manual

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