Manual Redmond RYM-M5401-E Yogurt Maker (page 139 of 172) (All languages)

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RYM-M5401-E

Po przygotowaniu pierwszej partii jogurtu wystarczy zachować pewną jego ilość

do przygotowywania jogurtu następnym razem. Po przygotowaniu 5 partii nale-

ży użyć nowego zakwasu – ponieważ z czasem traci on swoje właściwości, co

doprowadza do uzyskania jogurtu o niezbyt gęstej konsystencji.

Przygotowanie roztworu

1. 





-







2. 



3. 





4. -

-



-

-





Podwyższona kwaśność niektórych owoców negatywnie wpływa na bakterie

fermentujące mleko i uniemożliwia przygotowanie jogurtu wysokiej jakości. W

takim przypadku świeże owoce dodawaj do gotowego jogurtu bezpośrednio przed

przygotowywaniem.

Ustawianie daty



-





Okres przechowywania naturalnego jogurtu w lodówce wynosi nie więcej niż

8 dni. Odpowiednio, termin przydatności na pokrywkach należy wskazać jako

D + 8 dni, gdzie D – data przygotowania jogurtu. Zamknij szklane pojemniki

pokrywkami i wstaw je do lodówki na co najmniej na 6 godzin. Chłodzenie

jogurtu w ciągu doby sprawi, że jego konsystencja stanie się gęstsza. Pamiętaj

o tym, że zabronione jest wstawianie jogurtownicy do lodówki!











-

TU SERWISOWEGO

Problem Możliwa przyczyna Rozwiązanie



-

-

nego bez dodania mleka w





 



-

-



proszku

-

-





-





    





podczas pracy











   



-



-







-

wania na powierzchni





 





    

  



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Redmond RYM-M5401-E Yogurt Maker Manual

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