Manual Redmond RYM-M5401-E Yogurt Maker (page 126 of 172) (All languages)

659478

126

Zoom out

Zoom in

1/172

126

I. PRED PRVÝM ZAPNUTÍM

-



Závezne zachovajte na pôvodnom mieste nálepky pre upozornenie, návody (ak

existujú) a šíitok sčíslom série výrobku na jeho telese! Neprítomnosť čísla

série na výrobku vás automaticky zbavuje práva na jeho záručný servis.











JOGURTU

Voľba mlieka

-









Jogurt pripravený z plnotučného mlieka má ucelenejšiu štruktúru alepšiu chuť.

Pre prípravu hustejšieho jogurtu na 1 liter mlieka môžete pridať 2-3 polievko-

vé lyžice sušeného mlieka, a dobre miešať získanú zmes. Mlieko musí byť izbo-

vej teploty alebo môže byť trochu teplejšie (36–40°С). Netreba používať

mlieko, ktoré ste práve vybrali z chladničky.

Voľba zákysanky



•





liter mlieka.

•

-





• Jogurt ktorý ste osobne pripravili.

Po príprave prvej dávky jogurtu stačí zachovať si určitú menšiu časť pre príp-

ravu ďalších dávok. Po príprave 5 dávok treba používať novú zákysanku – pre-

to že sa istá časom vyčerpáva, čo vyvoláva prípravu jogurtu redšej štruktúry.

Príprava zmesy









-



2. 



3. -

-











-



Zvýšená kyslosť niektorého ovocia ničí fermenty aznemožňuje prípravu jogur-

tu vysokej kvality. V takom prípade treba pridávať do jogurtu čerstvé ovocie

bezprostredne pred jeho prípravou.

Označovanie dátumu





-



Doba trvanlivosti prirodzeného jogurtu za skladovania vchladničke vynáša

maximálne 8 dní. Podľa toho, dobu trvanlivosti na kryte treba uviesť podľa

výpočtu D + 8 dní, kde je D – dátum prípravy jogurtu. Zatvorte fľašky krytmi a

odložte ich do chladničky, aby tam odstáli minimálne 6 hodín. Chladenie jo-

gurtu jeden deň umožňuje získanie hustejšej štruktúry. Zapamätejte si, že prístroj

na výrobu jogurtu nesmiete uskladňovať v chladničke!

Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

Forumrules

To achieve meaningful questions, we apply the following rules:

First, read the manual;
Check if your question has been asked previously;
Try to ask your question as clearly as possible;
Did you already try to solve the problem? Please mention this;
Is your problem solved by a visitor then let him/her know in this forum;
To give a response to a question or answer, do not use this form but click on the button 'reply to this question';
Your question will be posted here and emailed to our subscribers. Therefore, avoid filling in personal details.

new questions and answers
new manuals

You will receive an email to register for one or both of the options.

Get your user manual by e-mail

Enter your email address to receive the manual of Redmond RYM-M5401-E Yogurt Maker in the language / languages: All languages as an attachment in your email.

The manual is 2,38 mb in size.

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.

Info

Redmond RYM-M5401-E Yogurt Maker Manual

Product: