Manual Redmond RYM-M5401-E Yogurt Maker (page 114 of 172) (All languages)

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





Оbvezatno sačuvajte na svome mjestu upozoravajuće naljepnice, upute (ako posto-

je) i pločicu sa serijskim brojem proizvoda na njegovom kućištu! Odsustvo serijskog

broja na proizvodu automatski Vas lišava prava na njegovo garancijsko servisiranje.







        





JOGURTA

Izbor mlijeka





-





Jogurt pripremljen od neobranog mlijeka posjeduje kompaktniju konzistenciju

i bolji okus.

Za pripremu gušćeg jogurta na 1 litar mlijeka možete dodati 2-3 žlice za juhu

mlijeka u prahu, uz dobro miješanje dobivene smjese. Mlijeko mora imati

sobnu temperaturu ili može biti malo toplije (36–40°С). Ne treba koristiti

mlijeko koje ste netom izvadili iz hladnjaka.

Izbor sirišta



• -





• -





• 

Poslije pripreme prve partije jogurta dostatno je pohraniti manju količinu is-

toga za naredne pripreme jogurta. Poslije pripreme 5 partija treba koristiti novo

sirište – jer je isto tijekom vremena iscrpljuje, što dovodi do pripreme jogurta

rastresitije konzistencije.

Priprema smjese









-



2. 

-

cem.







4. 



-









Povećana kiselost nekoga voća uništava fermente i ne dozvoljava pripremu

jogurta visoke kvalitete. U takvom slučaju treba dodavati svježe voće u jogurt

neposredno prije njegove pripreme.

Označavanje datuma





         



Rok upotrebe prirodnog jogurta kod pohrane u hladnjaku iznosi najviše 8 dana.

Shodno tomu, rok upotrebe na poklopcu treba navesti polazeći od izračuna D

+ 8 dana, gdje je D – datum pripreme jogurta. Zatvorite staklenke poklopcima

i odložite ih u hladnjaka da odstoje najmanje 6 sati. Hlađenje jogurta tijekom

jednoga dana omogućava dobijanje gušće konzistencije. Upamtite da se aparat

za pripremu jogurta ne smije stavljati u hladnjak!

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Redmond RYM-M5401-E Yogurt Maker Manual

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