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Redmond RMK-M911E Manual

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General amount of ingredients is smaller than recom-
mended

Cooking time was too long

adapted for your model



bottom of the bowl.
For proper frying stir or turn the ingredients occasionally in the bowl while
cooking
Stewing: not enough liquid 


Follow recommended amounts of liquids and solids while cooking
Baking: the bowl was not greased before baking


INGREDIENTS LOSE THEIR SHAPE WHEN COOKED

often

Cooking time was too long 
PASTRY IS DAMP
  


moisture or use them in smaller amounts
The baked product has been left in the multi-
kitchen with the closed lid for too long
We recommend that you take the baked product out of the bowl right after the

PASTRY WON’T RISE
Eggs and sugar were not whisked well

measure and process the ingredients according to

The dough sat for too long before being baked

Wrong ingredients
Wrong recipe
Certain REDMOND multikitchens feature overheat protection in the “STEW” and “SOUP” programmemes. In case there is not
enough liquid in the bowl, the appliance activates overheat protection, automatically interrupts the programmeme, and
switches to the Keep Warm.
Recommended Steam Times for Different Foods
No Meal  Water, ml Cooking time, min
1  500 800 30/40
2  500 800 40
3  500 800 20
4 Meatballs/cutlets 500 800 25/40
No Meal  Water, ml Cooking time, min
5  300 800 15
6  300 800 5
7 Dumplings 5 pcs. 800 25/30
8  500 800 20
9  500 800 35
10  500 1500 90
11  500 800 5
12 Eggs 5 pcs. 800 10
Remember, that these are general recommendations only. In reality, cooking time may vary from the recommended one, depend-
ing on the quality of the product used and on your personal preferences.
“MULTICOOK” Temperature Adjustment Recommendations
 Recommendations for use  Recommendations for use
35
  Cooking jellied meat
40
Making yogurt  Sterilization
45
  Making sugar syrup
50
Fermentation  Making brisket
55
Fondant  Stewing meat
60
Making green tea and preparing baby food  Making puddings
65
  Browning cooked foods
70
Preparing punch  
75
Pasteurizing liquids and making white tea  
80
Preparing mulled wine  Baking meat in foil
85
Making cottage cheese and other time
consuming meals
 Frying yeast dough
90
Making red tea  Frying poultry
95
Cooking porridges using milk  Frying steaks
100
Cooking meringues and jams 
Deep frying French fries and chicken nug-
gets
… 12 …


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