Modello ...............................................................................................................................................................................................RMG-1211-7-E
Potenza nominale ............................................................................................................................................................................................600 W
Potenza massima ...........................................................................................................................................................................................2000 W
Protezione dalla scossa elettrica..............................................................................................................................................................classo II
Tipo del motore ..................................................................................................................................................................DC (corrente costante)
Velocità ......................................................................................................................................................................................220 giri/min. ± 10%
Capacità produttiva ................................................................................................................................................................................1,6 kg/min.
Funzione di contromarcia ..........................................................................................................................................................................presente
Protezione contro sovraccarico ................................................................................................................................................................ presente
Numero di dischi perforati per la preparazione di vari tipi
di carne macinata ...................................................................................................................................................................................................... 3
Accessorio per salsicce ............................................................................................................................................................................... presente
Accessorio per kibbeh .................................................................................................................................................................................presente
Rulli per macinazione degli ortaggi .......................................................................................................................................................presente
Blocco meccanico del gruppo tritacarne ...............................................................................................................................................presente
Lunghezza del cavo elettrico .........................................................................................................................................................................1,3 m
Ingombri ................................................................................................................................................................................. 200 × 160 × 220 mm
Peso netto ..............................................................................................................................................................................................2,95 kg ± 3%
Componenti
Gruppo motore elettrico .................................................................................................................................................................................... 1 pz.
Gruppo tritacarne .................................................................................................................................................................................................1 pz.
Coclea del tritacarne ........................................................................................................................................................................................... 1 pz.
Anello di blocco .................................................................................................................................................................................................... 1 pz.
Dischi perforati per preparare carne macinata ........................................................................................................................................... 3 pz.
Base dell’accessorio per kibbeh .......................................................................................................................................................................1 pz.
Accessorio per formare kibbeh ........................................................................................................................................................................ 1 pz.
Base dell’accessorio per fare salsicce ............................................................................................................................................................ 1 pz.
Accessorio per formare kibbeh ........................................................................................................................................................................ 1 pz.
Gruppo macinazione alimentari ...................................................................................................................................................................... 1 pz.
Pressino rettangolare per il gruppo macinazione ...................................................................................................................................... 1 pz.
Libretto di servizio ..............................................................................................................................................................................................1 pz.
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