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RMC-PM4506E
Clean the housing as needed. Clean the bowl after each use. The bowl is dishwasher safe. By the end of cleaning
wipe the outer surface of the bowl dry.
Clean the steam release valve, consisting of the inner and outer parts, sealing ring, and condensation collector after
each use:
1. Remove the steam release valve located on the outer side of the lid, by pulling it up. Clean the regulator.
2.
Unscrew protective cover located on the inner side of the lid. Rinse steam release outlet and protective
cover with warm running water.
3. Screw the cover back into place, put the steam valve regulator into its original position, and secure by apply-
ing slight pressure.
4.
Remove sealing ring located on the inner side of the lid. Rinse under warm running water and put back, ensur
-
ing that it is properly seated.
5. To clean the shutoff valve on the inner side of the lid wipe it and the rubber sealing ring with a moist sponge or towel.
Pull condensation collector down to remove. Rinse and return to original position.
VI. COOKING TIPS
Steaming Under Pressure Time Chart
# Product Weight, g/pcs Water, ml Cooking time, min
1 Pork/beef llet (cut into 1.5 cm cubes) 500 500 15/25
2 Mutton llet (cut into 1.5 cm cubes) 500 500 25
3 Chicken llet (cut into 1.5 cm cubes) 500 500 8
4 Meatballs/cutlets 180 (6 pcs.) / 450 (3 pcs.) 500 10/12
5 Fish llet 500 500 10
6 Shrimps (cooked, peeled, frozen) 500 500 5
7 Potatoes (cut into 1.5 cm cubes) 500 500 15
8 Carrots (cut into 1.5 cm cubes) 500 500 35
9 Beet (cut into 1.5 cm cubes) 500 500 1 hour 10 minutes
10 Frozen vegetables 500 500 10
11 Steamed eggs 3 pcs. 500 10
Remember, that these are general recommendations only. In reality, cooking time may vary from the recommended one,
depending on the quality of the product used and on your personal preferences.
Table of Default Settings
Program Recommendations for use
Default
cooking time
Time adjustment range/
intervals
Time Delay
Keep Warm
FRY / DEEP FRY
Recommended for frying and deep frying meat, sh, veg-
etable, and seafood dishes
20 min
STEAM / DESSERT
Recommended for steaming meat, sh, and vegetable
dishes; for making fruit purees, desserts, and jams
15 min 5 min 25 min / 1 min + +
SOUP/BOIL
Recommended for making soups, broths; for cooking sau-
sages, eggs, etc.
40 min 20 min 50 min / 1 min + +
OATMEAL/GRAIN
Recommended for cooking different porridges and grain
side dishes
12 min 8 min — 20 min / 1 min + +
BAKE
Recommended for baking cakes, pies, and puddings; for
roasting meat, sh, and vegetables in foil
35 min 10 min — 4 hours / 5 min +
STEW/PILAF
Recommended for making meat, sh, and vegetable stews;
for cooking rice pilafs
30 min 15 min — 1 hour / 1 min + +
VII. BEFORE CONTACTING SERVICE CENTER
Displayed Error Code Error Description Error Handling
Е1 Pressure sensor error.
Unplug the unit and let it cool down. Close the lid tightly. If this
does not eliminate the error, contact an authorized service center.
Е3
System error, possible control board or heating
element malfunction.
Contact an authorized service center.
Е5 Device became overheated. Unplug the device and let it cool down.
Problem Possible Cause Solution
The unit does not switch on. Voltage supply failure. Check the voltage supply.
The device fails to seal her-
metically. Steam escapes from
the rim of the lid.
Sealing ring is missing or improperly positioned. Position sealing ring properly.
Sealing ring is dirty. Clean sealing ring.
Sealing ring became deformed. Replace sealing ring.
Dish is taking too long to cook.
Voltage supply interruption. Check the voltage supply.
There is an obstruction between cooking bowl and
heating element.
Remove the obstruction.
The bowl is not properly positioned. Position the bowl properly.
Heating element is dirty.
Unplug the unit and let cool down. Clean heating element.
VIII. PRODUCT WARRANTY
We warrant this product to be free from defects for a period of 2 years from the date of purchase. If the appliance
fails to operate properly within the warranty period and is found to be defective in material or workmanship, we will
repair or replace it free of charge. This warranty comes into force only in case an original warranty service coupon
with a serial article number and an accurate impress of the company of the seller proves the purchase date. This
limited warranty does not cover damage caused by the failure to use this product for its normal purpose or in ac-
cordance with the instructions on the proper use and maintenance of the product, or any kind of repair works. Do
not try to disassemble the device and keep all package contents. This warranty does not cover normal wear of the
device and its parts (lters, bulbs, non-stick coating, gaskets, etc.).
Service life and the applicable product warranty period start on the date of purchase or the date of manufacture (if
the purchase date cannot be established).
You can determine manufacture date by serial number, located on the identication label on the housing of the
device. The serial number consists of 13 digits. 6th and 7th digits of the serial number identify the month, 8th digit
the year of manufacture.
Service life of the product, established by the manufacturer is 5 years from the date of purchase, provided that the
unit is used and maintained in accordance with the user manual and applicable technical standards.
The packaging, user manual and the device itself shall be taken to the applicable collection point for the recycling of
electrical and electronic equipment. Do not throw away the electronic waste with household trash to help protect the
environment.
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