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Redmond RMC-M33E Manual

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Pulpeciki/kotlety 180 (6 szt.) / 450 (3 szt.) 500 10 min / 15 min
 500 500 10 min
 500 500 5 min
 500 500 20 min
 500 500 40 min
 500 1500 1 h 10 min
 500 500 10 min
Jajka 3 szt. 500 10 min


Zalecenia, dotyczące użycia trybów temperaturowych w programie “MULTICOOK”
Temperatura
robocza
Zalecenia odnośnie użycia
Temperatura
robocza
Zalecenia odnośnie użycia
   
 Przygotowywanie jogurtów  Sterylizacja
 Zakwas  Przygotowywanie syropu cukrowego
 Fermentacja  Przygotowywanie golonki
 Przygotowywanie pomadki  
   Przygotowywanie zapiekanki
  
-

 Przygotowywanie ponczu  
   Zapiekanie warzyw i ryb w folii aluminiowej
 Przygotowywanie grzanego wina  



 
 Przygotowywanie czerwonej herbaty  
 Przygotowywanie kasz na mleku  
  
Przygotowywanie frytek, nuggetsów z kurc-
zaka

Tabela zbiorcza programów przygotowywania (ustawienia fabryczne)
Nazwa programu
Zalecenia odnośnie
przygotowywania
Domyślny czas
przygotowywania
Zakres czasu
przygotowywania /
Dokładność
ustawienia
Osiągnięcie
parametrów
roboczych
Opóźniony start, h
Podgrzewanie
automatyczne, h
MULTICOOK
 
ustawienia temperatury i czasu przygotowywania
30 min 2 min – 12 h / 1 min – 24 12
EXPRESS  – – – – –
RICE/GRAIN

wodzie
25 min 5 min – 4 h / 1 min – 24 12
STEAM


30 min 5 min – 2 h / 5 min + 24 12
COOK  45 min 10 min – 8 h / 5 min – 24 12
SOUP  1 h 10 min – 8 h / 5 min – 24 12
SAUTÉ  18 min 5 min – 2 h / 1 min – – 12
BAKE


50 min 10 min – 8 h / 5 min – 24 4
STEW  1 h 10 min – 12 h / 5 min – 24 12
SAUCE  20 min 5 min – 5 h / 1 min – 24 12
YOGURT Przygotowywanie jogurtu domowego 8 h 10 min – 12 h / 5 min – 24 –
DESSERT  30 min 5 min – 2 h / 5 min – 24 12
OMELETTE Przygotowywanie omletów, zapiekanek 20 min 5 min – 10 h / 10 min – 24 12
YEAST
DOUGH
 1 h 10 min – 2 h / 5 min – 24 –
PORRIDGE Przygotowywanie kasz na mleku 30 min 5 min – 4 h / 1 min – 24 12
VACUUM


2 h 30
min
10 min – 12 h / 5 min – 24 –
PIE

30 min 10 min – 4 h / 5 min – 24 4
RAVIOLI  13 min 10 min – 1 h / 1 min + – –
PASTA Gotowanie makaronu 8 min 2 min – 1 h / 1 min + – –
DUMPLINGS  30 min 5 min – 2 h / 5 min + – –
PIZZA Przygotowywanie pizzy 30 min 10 min – 1 h / 5 min – 24 12
BREAD Pieczenie chleba 3 h 10 min – 6 h / 5 min – 24 3
PILAF  1 h 10 min – 2 h / 5 min – 24 12
CRUST  18 min 5 min – 40 min / 5 min + – –
SLOW COOK
-
wnych
3 h
10 min – 12 h / 10
min
– 24 12
… 146 …


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