Manual Redmond RMC-M33E (page 138 of 192) (All languages)

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

-



-













-



-





Pri vypekaní: vnútorný povrch misy nebol namastený maslom

pred varením.

-



PRODUKT STRATIL TVAR REZU









prístroja.

KOLÁČ JE VODNATÝ







-



-







KOLÁČ SA NEDVIHOL



-









Nepreosiali ste kvalitne múku alebo ste zle vymiesili cesto

Pri vkladaní ingrediencií ste sa dopustili chyby





-

dza do fázy automatického ohrevu.

Odporúčaný čas na prípravu rôznych potravín na pare

Surovina Váha, g, (počet) Množstvo vody, ml Čas prípravy

 500 500 20 min / 30 min

 500 500 25 min

 500 500 15 min

Karbonátky/kotlety 180 (6 ks.) / 450 (3 ks.) 500 10 min / 15 min

 500 500 10 min

 500 500 5 min

 500 500 20 min

Mrkva (1,5-2 cm kocky) 500 500 40 min

 500 1500 1 h 10 min

 500 500 10 min

 3 ks 500 10 min





Odporúčania na použitie režimov teploty pre program “MULTICOOK”

Pracovná

teplota

Odporúčania k použitiu

Pracovná

teplota

Odporúčania k použitiu

 Kysnutie cesta, príprava octu  Príprava huspeniny

 Príprava jogurtov  Sterilizovanie

 Zákvas  Príprava sirupu u cukru

 Kvasenie  

 Príprava fondánu  Príprava duseného mäsa

   Príprava nákypov

 Varenie mäsa vo vákuovom obale 

-

kavej kôrky

   Údenie

   

 Príprava vareného vína  





dlhodobú prípravu

 

   

   Opekanie stejkov

 Príprava pusiniek alebo lekváru  



Súhrnná tabuľka program prípravy jedál (nastavenia výrobcu)

Názov

programu

Návod na

prípravu

Čas

prípravy po

nastavení

Rozsah

času prípra-

vy / krok

nastavenia

Nastavenie

pracovných

parametrov

Odloženie

štartu/čas

Automatic-

ký ohrev

MULTICOOK





30 min 2 min – 12 h / 1 min – 24 12

EXPRESS  – – – – –

RICE/GRAIN  25 min 5 min – 4 h / 1 min – 24 12

STEAM

Príprava jedál na pare: zeleniny, ryby, mäsa, dietetických



30 min 5 min – 2 h / 5 min + 24 12

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Redmond RMC-M33E Manual

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