659412

Redmond RMC-M33E Manual

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Cauzele posibile Сăile de soluționare
La coacere
(nu s-a copt)
-

a aburului


aluat
-

în castron aluat în volum mai mic
PRODUSUL A FIERT ÎN EXCES
-
dusului sau la setarea (calculul) timpului de pre-
parare. Dimensiunile prea mici ale ingredientelor








LA FIERBERE PRODUSUL DE EVAPORĂ







incorect este ales tipul produsului
-




BUCATELE SE ARD
-
rioare.


acoperirea non-stick nu are daune
-




acestui model






-
ditate


-






PRODUSUL A PIERDUT FORMA TĂIERII


minute
-
re
-
pozitivul modelului dat
COPTURA S-A PRIMIT UMEDĂ

oferind exces de umiditate (legume sau fructe





-


-

COPTURA NU S-A RIDICAT


pentru modelul dispozitivului dat).



-

Aluatul a stat mult timp cu praful de copt


-

-


VI. Timpul recomandat pentru prepararea diverselor produse în abur
Produs Greutatea, g/ Cantitatea, buc. Volumul apei, ml Timpul de pregătire, min
 500 500 20 Min / 30 Min
File de miel (cubice de 1,5-2 cm) 500 500 25 Min
File de pui (cubice de 1,5-2 cm) 500 500 15 Min

180 (6buc.) /
450 (3buc.)
500 10 Min / 15 Min
 500 500 10 Min
 500 500 5 Min
 4 St. 500 15 Min
 500 500 20 Min
 500 500 40 Min
 500 1500 1 buc 10 Min
 500 500 10 Min
 3 buc. 500 10 Min
-

… 92 …


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