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Redmond RMC-M23E Manual

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 500 500 10 min
Salad shrimps (cleaned, frozen
cooked)
500 500 5 min
Dumplings 4 pcs. 500 15 min
 500 500 20 min
 500 500 40 min
 500 1500 1 h 10 min
Vegetables (frozen) 500 500 10 min
Eggs 3 pcs. 500 10 min

may vary, depending on the quality of foods and your personal preferences.
Recommended Temperatures in “MULTICOOK”
Temperature Recommendations for use
 
 Make yogurts
 Starter
 Fermentation
 Make fondant
 Make green tea and baby food
 Cook vacuum sealed meat
 Make punch
 
 Make mulled wine


 Make red tea
 Make oatmeal
 Make jams or meringues
 Make meat jelly
 Sterilize tableware
 Make sugar syrup
 Make fore shank
 Stew meat
 Make pudding
 Brown cooked foods
 Smoke foods
Temperature Recommendations for use
 
 Bake meat in foil
 Fry fermented goods
 Fry poultry
 Fry steaks
 Cook chips, chicken nuggets

Table of Default Settings
Programme
Recommenda-
tions for use
Default time
Adjustment
range/interval
Access to operating
parameters
Time Delay, h
Keep Warm, h
MULTI-
COOK
Cook different foods
with temperature and
time adjusting
30
min
2 min – 12
h / 1 min
– 24 12
EXPRESS

porridge
– – – – –
RICE/
GRAIN
Cook rice, wholegrain
water porridge
25
min
5 min – 4 h
/ 1 min
– 24 12
STEAM

meat, diet and vegetar-
ian dishes
30
min
5 min – 2 h
/ 5 min
+ 24 12
COOK
Cook vegetables, meat,

45
min
10 min – 8
h / 5 min
– 24 12
SOUP Cook different soups 1 h
10 min – 8
h / 5 min
– 24 12
SAUTÉ
Cook fried vegetables,
meat, poultry
18
min
5 min – 2 h
/ 1 min
– – 12
BAKE
Bake meat, from yeast
and non-yeasted dough,
puff pastry dough
50
min
10 min – 8
h / 5 min
– 24 4
STEW
Make vegetable, meat,
fish and other foods
stews
1 h
10 min
– 12 h / 5
min
– 24 12
SAUCE Cook different sauces
20
min
5 min – 5 h
/ 1 min
– 24 12
YOGURT
Cook homemade yogurt
8 h
10 min
– 12 h / 5
min
– 24 –
Programme
Recommenda-
tions for use
Default time
Adjustment
range/interval
Access to operating
parameters
Time Delay, h
Keep Warm, h
DESSERT Cook different dessert
30
min
5 min – 2 h
/ 5 min
– 24 12
OME-
LETTE
Cook omelette, pud-
dings
20
min
5 min – 10
h / 10 min
– 24 12
YEAST
DOUGH
 1 h
10 min – 2
h / 5 min
– 24 –
POR-
RIDGE
Cook porridges with
milk
30
min
5 min – 4 h
/ 1 min
– 24 12
VACUUM
Cook vacuum sealed

2 h
30
min
10 min
– 12 h / 5
min
– 24 –
PIE
Bake pies, cakes, bis-
cuits, cake base
30
min
10 min – 4
h / 5 min
– 24 4
RAVIOLI
Cook ravioli from differ-
ent dough types
13
min
10 min – 1
h / 1 min
+ – –
PASTA
Cook different types of
pasta
8 min
2 min – 1 h
/ 1 min
+ – –
DUMP-
LINGS
Cook dumplings from
different dough types
30
min
5 min – 2 h
/ 5 min
+ – –
PIZZA Make pizza
30
min
10 min – 1
h / 5 min
– 24 12
BREAD Bread baking 3 h
10 min – 6
h / 5 min
– 24 3
PILAF
Cook different types of
pilaf
1 h
10 min – 2
h / 5 min
– 24 12
CRUST Deep frying
18
min
5 min – 40
min / 5 min
+ – –
S L O W
COOK
Cook meat, poultry, veg-
etables
3 h
10 min
– 12 h / 10
min
– 24 12
… 10 …


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