7
“MUL
“MUL
suit your personal taste.
Cooking time can be adjusted betw
intervals.
and 170°С in 5°С
NOTE!
should not exc
For added convenienc
if c
of c
lights up).
“STEAM/COOK”
“STEAM/COOK”
foods.
selected (FISH
SEAFOOD
adjusted between 5 minutes and 2 hours in 5 minut
T
•
Fill the bowl with 600–1000 ml of water-
tainer inside the bowl.
• Measure and prepare the ingredients according to the recipe instruc-
tions and evenly
• Follow steps 2–10 of
Programs”
When boiling vegetables and other foods,
operating Proc
COOK”
sufcient amount of steam is generated.
“SOUP/BEANS”
“SOUP/BEANS”
legumes.
be adjusted between 10 minutes and 8 hours in 5 minut
If y
“C
to the problems you may
“STEW”
and seafood.
(FISH
minutes,
adjusted between 10 minutes and 12 hours in 5 minut
If y
“C
to the problems you may
“O
“O
cooking time of the program is 20 minutes.
between 5 minutes and 4 hours in 1 minute int
General Guidelines for Cooking P
It is recommended to use past
best results and in order to prevent milk
you to do the following:
• rinse grain (rice,
• grease the sides of the bowl with butter;
• follow proportions suggested in the recipe book,
amount of ingredients proportionately;
• using whole milk dilute it by
Cooking results may-
facturer of grain and milk used.
result using
use versatile program
setting is 95°С).
“YOGUR
“YOGUR
yeast dough.
can be adjusted between 10 minutes and 12 hours in 5 minut
“Ke
If y
“C
to the problems you may
“P
other rice based dishes.-
ing time can be adjusted between 10 minutes and 2 hours in 5 minut
If y
“C
to the problems you may
“BAKE”
puff and yeast pastry
minutes.
5 minute intervals.
The readiness of the c-
pick in and if it c
If y
“C
to the problems you may
“FR
“FR
seafood.
—
minutes,
adjusted between 5 minutes and 2 hours in 1 minut
function is not available in this program.
T
and stir ingredients thoroughly while frying.-
pletely before restarting the program.
The appliance is c
hours,
food from drying out.
Fry foods with the lid of
you were unable to achiev
“C
to the problems you may
“RICE/GRAIN”
Default cooking time of the program is 30 minutes.
adjusted between 5 minutes and 4 hours in 1 minut
If y
“C
to the problems you may
“P-
sages,
8 minutes.
1 minute intervals.
Follow the steps o
When water comes to a full boil,
the lid,
down the
If y
“C
to the problems you may
“HOMEMADE BREAD”
cooking time of the program is 3 hours.
10 minutes and 4 hours in 5 minute intervals.-
MADE BREAD”
CAUTION! During use the applianc
when handling the unit and removing the hot bread.
Sift baking
Avoid opening the lid of
best results!
Do not
Note,
T
bread.
If y
“C
to the problems you may
III
• Proofs dough
• Makes fondue
• Makes cheese
• Makes halva
• Bakes bread
• Pasteurizes
•
Sterilizes table-
ware and per-
sonal items
IV
General Guidelines
• Prior
the bowl and the inner lid of the appliance with -
tion and steam half a lemon for 15 minutes using
program.
• Do not leave cooking bowl with foods or liquids inside closed multi-
cooker for o
when required,
