162
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........................................................................................................................ “ 100”
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.
1 ..
2 .
3 .
4 .
5 .
6 .
7 .
8 ..
9 ..
10 ..
11 .
12 ..
13 .
14 ..
15 .
16 .
17 . /
18 .
1 . –( /) “Reheat/Cancel ”
.
2 .
( ) “Time Delay”
)
.(
3 .
4 .
( / ) “Start / Keep W arm”
.
5 .
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8 . “+”
(“YOGUR T” )
.
9 .
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2 ..
3 ..
4 .. / /
5 .. /
6 ..
7 .. /
REDMOND RM C–250E
.
.
. “Cooking time”
.
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.
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.
2
. .
.
. II
.
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RE D MOND RMC–250E
.
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REDMOND RMC–250E
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:
1 .
Star t / ” ”–” “+” .“ ”
”–” “+” . “OK “ “ Keep W arm
. .
2 . . ( ) “OK ”
“t°C” “ Start / Keep W arm” ”–” “+”
“Time Delay ” .( )
.
3 . . – “–” “+”
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. .
4 . “Reheat/Cancel ”
.
10 24 10
.
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. “t°C” “Start / K eep W arm” “OK ” ”–” “+”
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3 .. “–” “+” “T ime Delay ”
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Star t / ” . 24 80 – 75
“Reheat/Cancel ” “Keep W arm
.
” Reheat/Cancel ” ” Start / Keep W arm”
.” Reheat/Cancel ” ” Start / Keep W arm”
:
1 ..“
“ 2–1
2 . “Reheat/Canc el “
75 .
24
. “Reheat/Cancel “
“MASTER CHIEF”
.“EXPRESS” “YOGUR T” ” – ”
10 ”MASTERCHIEF”
.
170 35 – ”MASTERCHIEF”
. 1 15 1 – 5
. 2 “DEEP FRY” “FRY ”
”MASTERCHIEF”
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