8
Technical Specications
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..............................................................................................................................LCD
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Programmes
2.
3.
4.
5. Gluten Free Bread
6.
8. Cake
Oatmeal
Jam
Bake
Dessert
Package Includes
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User manual ...................................................................................................................
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The manufacturer reserves the right to make any modications to design,
packaging, or technical specications of the product without prior notice.
Bread Maker Parts
2. Control panel
3.
4.
5.
6.
8.
Control Panel
A2
2.
3.
4.
5.
6.
Display
A3
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2.
3.
4.
5.
I.
Keep all warning labels, stickers (if any), and the serial number identication
label located on the base. The absence of the serial number will deprive you
of your warranty benets!
After transportation or storage at low temperature allow the appliance to stay
at room temperature for at least 2 hours before use.
Non-volatile Memory
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I I .
Automatic Programmes
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Do not open the bread maker lid during the rising cycle to prevent the dough
from collapsing!
For best results follow the directions given in the cookbook provided with the
bread maker.
1. “BASIC” Programme
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2. “FRENCH BREAD” Programme
French bread goes stale very quickly. Store the bread no longer than 1 day.
3. “WHOLE GRAIN BREAD” Programme
4. “SWEET BREAD” Programme
5. “GLUTEN FREE BREAD” Programme
Gluten is a protein composite found in grains. It gives elasticity to dough,
helping the dough to rise and keep its shape. But some people are allergic or
sensitive to gluten.
6. “EXPRESS” Programme