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Redfire ROT21 Manual

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18
GRILLADE
• Une fois la grillade terminée, NE RETIREZ PAS la grille de
l'appareil jusqu'à ce qu'elle refroidisse complètement.
• Pour saisir les poignées, ulisez toujours des gants ou des
ouls appropriés.
• Lavez TOUJOURS les mains avant et après avoir manipulé
de la viande crue et avant de manger.
• TOUJOURS gardez la viande crue loin de la viande cuite et d'autres aliments cuits.
• Avant la cuisson assurez-vous que les surfaces de la grille et des ouls sont propres et exempts des restes d'aliments.
• NE PAS uliser les mêmes ouls pour manipuler les aliments cuits et crus.
• Assurez-vous que toute la viande soit bien cuite avant de manger.
• Il est recommandé de précuire de plus gros morceaux de viande avant de les placer sur le barbecue.
• Après la cuisson TOUJOURS neoyez les surfaces du barbecue et les ouls de cuisson
FR
4
ATTENTION !
TOUJOURS uliser des gants de protecon pour rerer la grille car elle est très chaude.
ATTENTION !
La consommaon de la viande crue ou sous-cuite peut provoquer une intoxicaon alimentaire (par exemple des bactéries comme
E. coli). Pour réduire le risque que la viande n’est pas bien cuite, vous pouvez la couper pour vous assurer que la viande est cuite jusqu'au
bout.
ATTENTION !
Si la viande a été cuite susamment, les jus de viande doivent être clairs et il ne devrait y avoir aucune trace de jus rose/rouge ou de
coloraon de la viande.
… 18


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