583381
8
Zoom out
Zoom in
Previous page
1/16
Next page
- 8 -
3. Gagner un morceau de fromage
Si, en introduisant votre souris, vous alignez trois souris corres-
pondantes, vous gagnez une portion de fromage. Vous gagnez
d’abord des portions de fromage avec 1 trou, puis, lorsqu’elles
sont épuisées, des portions avec 2 trous, et enfi n des portions
avec 3 trous.
Cas particulier : Si, en introduisant votre souris, vous réalisez
simultanément 2 trios différents, vous gagnez deux portions
de fromage ! Mais on ne peut gagner au maximum que deux
portions de fromage par tour !
Important : Si une 4
e
souris est ajoutée à un alignement de 3
souris, cela ne forme pas un nouvel alignement de 3 souris ! (En
alignant, par exemple, une 4
e
souris bleue avec 3 souris bleues.)
Par contre, elle formerait un nouveau groupe si elle créait une
nouvelle combinaison : un trio de fi lles, par exemple.
Fin de la partie
La partie prend n si la tranche de fromage est entièrement
remplie de souris ou si la dernière portion de fromage a été
gagnée.
Le joueur qui totalise le plus de trous dans ses portions de fro-
mage remporte la partie. En cas d’égalité, le vainqueur est celui
qui possède le plus de portions de fromage.
© 2015 Ravensburger Spieleverlag
- 9 -
Gioco Ravensburger® n° 23 390 8
Gioco tattico per 2–4 giocatori dai 699 anni.
Autore: Gunter Baars
Illustrazione: Joachim Krause
Redazione: Monika Gohl
Contenuto:
1 supporto: fetta di formaggio con 42 buchi
42 topini
1 8 bocconcini di formaggio
1 sacchetto
Tanti topini colorati festeggiano allegramente nel “Paradiso del
formaggio”! Stanno tutti giocando a 3 vince!“. Il gioco consiste
nel rosicchiare una grossa fetta di formaggio, ma solo quando
tre topini dello stesso tipo, oppure dello stesso colore – 3 gruppi
possibili: topini dello stesso colore, 3 topini femmina oppure
3 topini maschi si trovano uno accanto all’altro, ricevono in
premio una squisita prelibatezza.
Infatti, il giocatore che riesce a creare uno dei tre gruppi, ottie-
ne come ricompensa un bocconcino di buonissimo formaggio
svizzero. Chi riuscirà a conquistare i pezzetti di formaggio con il
maggior numero di buchi?
I
8


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Ravensburger 3 op een rij at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Ravensburger 3 op een rij in the language / languages: English, German, Dutch, French, Italian, Spanish as an attachment in your email.

The manual is 0,43 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info