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Rangemaster RDW1045FI Manual

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7
Damage to Glassware and Other Dishes
Possible Causes
• Type of glass or manufacturing process.
• Chemical composition of detergent.
• Water temperature and duration of dishwasher
program.
Suggested Remedy
• Use glassware or porcelain dishes that have been
marked ‘dishwasher-proof’ by the manufacturer.
• Use a mild detergent that is described as ‘kind to dishes’.
If necessary, seek further information from detergent
manufacturers.
• Select a program with a low temperature and a short
duration.
• To prevent damage, take glass and cutlery out of the
dishwasher as soon as possible after the program has
ended.
Arranging Crockery, Glasses, etc. in the
Dishwasher
Before placing the dishes in the dishwasher, remove larger
food particles to prevent the lter from becoming clogged,
resulting in reduced performance.
If the pots and pans have baked-on food that is extremely
hard to remove, we recommend that they are soaked before
washed. This will eliminate the need for extra wash cycles.
Pull out the basket to load the dishwasher.
Using the Lower Basket
The lower basket has adjustable supports that fold down to
allow larger items to be placed (Fig.2-12). We recommend
that you place the most dicult to clean items on the lower
rack: pots, pans, lids, serving dishes and bowls (Fig.2-13).
It is preferable to place serving dishes and lids on the sides of
the racks to avoid blocking the rotation of the top spray arm.
Pots, serving bowls, etc. must always be placed face down.
Deep pots should be slanted to allow the water to ow out.

WARNING!
Knives and other utensils with sharp points must
be loaded in the basket with their points down or
placed in a horizontal position.
Fig.2-12
Fig.2-13
… 9 …


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