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It is worthwhile spending some time nding out how best
to operate the damper on your stove. This will ensure your
wood burns as effectively as possible and gives you the most
beautiful re.
MANUAL AIR DAMPER ADJUSTMENT
If you have a manual damper on your stove, it will look like
either Figure 1 or Figure 2 below. The damper is moved either
from side to side or in and out.
There are three damper settings.
POSITION 1. Push the damper all the way to the right (Figure
1) or pull it all the way out towards you (Figure 2). The air
damper is fully open and provides full air when starting your
stove. This position is solely for use when starting your stove
(approx. 10-20 minutes) and topping up and is not used du
-
ring normal operation.
POSITION 2. Push the handle to the left to the rst “notch”
(Figure 1) or a projecting point in towards the stove (Figure 2).
This is the central position. During regular burning, we recom
-
mend placing the damper between positions 2 and 3. When
the damper is set correctly, the ames are clear and yellow.
POSITION 3. Push the handle all the way to the left (Figure 1)
or all the way towards the oven (Figure 2). The air damper is
closed, which keeps the air supply to a minimum. This setting
should be avoided while your stove is operation, but it can be
used when your stove is not in use.
CLEVERAIR
If your stove is tted with CleverAir, all you have to do is light
it and add new wood. The stove does the rest automatically.
CleverAir guarantees a correct air supply and efcient com
-
bustion –. most effective use of your wood, clean burning and
clean glass.
REMEMBER!
If you nd your stove is getting too hot you should not turn
the damper down all the way – instead, you should vent
the stove. You cannot adjust the heat in the room using the
damper – only the amount of wood you use can affect this.
Combustion in your stove will be poor if It is not getting
enough air, and in a worst-case scenario this may result in
fumes, smoke, inefcient use of the wood and less heat. A
dark smoke will emerge out of the chimney.
The smoke from the chimney is almost invisible if the wood
is burning correctly.
POS 1 - STARTING
POS 2 - IN OPERATION
POS 3 - CLOSED
SETTING THE DAMPER – MANUALLY OR USING CLEVERAIR
GB
GB - 5
33


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