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ENGLISH RAIS - manual for RAIS 700
25
Lighting and fuelling
To light the stove, use alcohol briquettes or similar, as well as approx. 2 kg of firewood,
split into kindling sticks. Set the air damper to the fully open position.
TIPS before firing up:
Open a door or window close to the wood burning stove.
If there is a “storm” in the stove coming from the chimney, it is advisable to
place a screwed-up piece of newspaper between the upper baffle plate and
the chimney(1), set the paper on fire(2), and wait until you hear a “rum
bling” noise in the chimney.(3) This means that there definitely is a draught
in the chimney and you avoid smoke in the room.
Light the fire(4) and shut the door, leaving the door ajar approx. 10-15 mm.(5).
When the flames are clear - after approx. 5-10 min. - close the door(6)
Damper - see adjustment of air damper.
After approx. 10-20 min. - when you have a good bed of glowing embers (7) - add 2-3
pieces of wood.
Leave the door ajar (8) until the fire has caught on properly - close the door(9).
Damper - see adjustment of air damper.
After approx. 5 min. - or when the flames are clear and stable (10) - close the damper
gradually.
It is recommendable to have a layer of ash of approx. 20 mm, as it has an insulating
effect.
Note! During operation the door should always remain shut.
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