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Introduction ............................................................................................................. 3
Aperçu de l‘appareil ............................................................................................... 4
Contenu de l‘emballage ......................................................................................... 6
Généralités ...............................................................................................................6
Lire et conserver le mode d‘emploi ....................................................................................... 6
Explication des symboles ........................................................................................................... 6
Sécurité .................................................................................................................... 7
Utilisation conforme .................................................................................................................... 7
Consignes de sécurité ................................................................................................................. 8
Première mise en service ...................................................................................... 11
Contrôler le déshydrateur et le contenu de l‘emballage .............................................. 11
Nettoyage de base ..................................................................................................................... 12
Assembler le déshydrateur ..................................................................................................... 12
Chauage avant la première mise en service .................................................................. 12
Généralités concernant la déshydratation ........................................................................ 13
Avant la déshydratation ....................................................................................... 13
Ce dont il convient de tenir compte .................................................................................... 13
Préparation des aliments ......................................................................................................... 13
Tableau de déshydratation .................................................................................. 13
La déshydratation ................................................................................................. 15
Remplir le déshydrateur ........................................................................................................... 15
Démarrer la déshydratation .................................................................................................... 16
Durant la déshydratation ......................................................................................................... 16
Changer et tourner les plateaux ........................................................................................... 16
Interrompre/annuler la déshydratation ............................................................................. 17
Fin de la déshydratation .......................................................................................................... 17
Stockage des aliments déshydratés .................................................................... 17
Préparation des aliments déshydratés ............................................................... 17
Nettoyage .............................................................................................................. 18
Stockage ................................................................................................................ 19
Caractéristiques techniques ................................................................................ 19
Déclaration de conformité ................................................................................... 19
Recyclage ............................................................................................................... 19
Recycler l‘emballage .................................................................................................................. 19
Mise au rebut du déshydrateur ............................................................................................. 19
SAV ......................................................................................................................... 20
Introduction
Merci d‘avoir choisi un déshydrateur alimentaire de la marque QUIGG.
Nous vous recommandons de respecter les consignes suivantes an
de manipuler l‘appareil correctement et de lui garantir une longue durée de vie.
Veuillez lire attentivement le mode d‘emploi de l‘appareil,
en particulier les consignes de sécurité, avant de le mettre en service.
Les remarques importantes et utiles qui s‘y trouvent doivent être lues,
comprises et respectées par chaque utilisateur avant la mise en service.
Conservez ce mode d‘emploi dans un endroit sûr et, en cas de cession de l‘appareil,
veuillez le remettre au nouveau propriétaire. Vous pouvez également télécharger
ce mode d‘emploi sur notre site Internet au format PDF.
Déshydrateur alimentaire
Modèle XJ-14709C0
IMPORTÉ PAR :
AHG Wachsmuth & Krogmann mbH
Lange Mühren 1
20095 Hambourg
Allemagne
WKNF8132
www.wachsmuth-krogmann.com
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  • combien de temps et qu'elle temperature pour secher des agrumes avec la peau, coupes en rondelles?
    Soumis le 6-4-2023 à 16:02 reponse à yamcom66@ayoo.fr Submitted on 6-4-2023 at 16:11

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  • combien de temps et qu'elle temperature pour secher des agrumes avec la peau, coupés en rondelles?
    Submitted on 6-4-2023 at 16:02

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