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7. CONSEILS
Décongelez la nourriture congelée, avant de la placer sur le teppanyaki.
Pour griller de la viande, il faut mettre le thermostat dans la position maximum
et veiller à ce que l’appareil ait été chauffé entièrement, avant de placer la viande
sur la plaque.
Si vous n’utilisez qu’une petite partie du teppanyaki, il est mieux de placer la
nourriture au milieu pour obtenir le meilleur résultat de cuisson.
8. NETTOYAGE
1. Mettez le thermostat dans la position minimum, retirez la fiche de la prise de
courant et attendez jusqu’à ce que le teppanyaki ait refroidi complètement.
2. N’immergez aucune partie du teppanyaki dans de l’eau ou dans un autre liquide.
Au cas où de l’eau toucherait aux contacts électriques, il faut les sécher bien.
3. Nettoyez l’extérieur du teppanyaki avec un chiffon doux légèrement humide.
4. N’utilisez ni de nettoyants abrasifs ou agressifs ou ni de brosses.
9


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