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Pour éviter le risque dincendie, délectrocution, de
blessures, ou d’exposition aux micro-ondes, vous devez
faire attention aux mesures de sécurité suivantes:
• Mise en garde: les liquides et les autres aliments
ne peuvent pas être réchauffés dans des récipients
fermés, car une risque d’explosion existe.
• Mise en garde: il est dangereux pour une personne
non-compétente d’enlever des parties qui protègent
contre les micro-ondes.
• N’utilisez que des ustensiles de cuisines adaptés à
l’utilisation au four à micro-ondes.
• Nettoyez le four régulièrement, tous les restes
d’alimentation doivent être enlevés.
• Quand vous réchauffez des aliments dans un
récipient plastique ou papier, vous devez rester
près du four, car il est possible que le récipient
senflamme.
• Quand de la fumée se forme dans le four à micro-
ondes, retirez immédiatement la fiche de la prise et
gardez la porte fermée, pour éteindre des flammes
éventuelles.
• Ne laissez pas trop cuire les aliments.
• N’utilisez pas le four pour stocker des objets. Ne
gardez pas de pain, de gateaux, etc. dans le four.
• Enlevez l’attache et les poignées en métal de
l’emballage avant de le placer dans le four.
• N’installez le four que selon les instructions
d’installation.
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