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7.3. Vanillehörnchen
Zutaten:
250 g Mehl
250 g Zucker
125 g zerlassene Butter
¼ L Wasser
1 Ei
1 Päckchen Vanillepuddingpulver
Zubereitung:
Das Wasser, den Zucker und das Vanillepuddingpulver verrühren und zum Ko-
chen bringen.
Die ganze Puddingmasse bei höchster Rührstufe auf einmal unter das Mehl rüh-
ren.
Dabei das Ei und die zerlassene Butter unterrühren.
Der Teig sollte nun eine dickflüssige Konsistenz haben.
Gießen Sie 50 – 100 ml lauwarmes Wasser nach, falls der Teig noch zu dickflüs-
sig ist.
8. Störung und Abhilfe
Störung Abhilfe
Keine Funktion Ist der Stecker in der Steckdose?
Die Waffeln sind zu hell.
Zeigt die rote Kontrollleuchte noch den Heiz-
betrieb an?
Waffeln noch etwas länger backen lassen
Ggf. Temperaturregler höher stellen.
Die Waffeln sind zu dunkel. Ggf. Temperaturregler niedriger stellen.
Die Waffeln kleben an den
Waffelplatten fest.
Fetten Sie die Waffelplatten ggf. mit einem Pin-
sel und etwas Speiseöl ein.
13211 ML Webshop NL Content RC1.indb 4013211 ML Webshop NL Content RC1.indb 40 23.01.2014 14:55:1123.01.2014 14:55:11
41


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