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Empfohlende Lagerung von Lebensmitteln
20
Das Typenschild befi ndet sich an der Seitenwand im Kühlraum.
Empfohlende Lagerung von Lebensmitteln
Siehe Abb. „Geräteübersicht“
Empfohlen für:
A) Käse, Gebäck, Fertiggerichte, vorgekochte Gerichte
B) Eier, Butter
C) Marmelade, Dosen, Glasbehälter
D) Milch, Getränke
E) Obst und Gemüse (keine Bananen, Kartoffeln, Zwiebeln, Knoblauch einlagern)
F) Fisch, Fleisch und Gefl ügel
G) Wurstwaren
Das Gerät ist nicht zum Einfrieren von Lebensmitteln geeignet.
Vorbereitung für den Betrieb
Das Gerät auspacken und das Klebeband entfernen.
Eventuell verbliebene Kleberreste mit einem milden Reinigungsmittel entfernen.
Die aus geschäumtem Polystyrol hergestellten Polsterteile der Verpackung
gesondert entsorgen.
Das Geräteinnere und die Ausstattungselemente mit lauwarmem Wasser mit
mildem Reinigungsmittel abspülen und trocknen lassen.
19


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