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Recettes
91
Recettes
Muffi ns
Ingrédients
Nombre de muffi ns
10 à 20 20 à 30 30 à 40 40 à 50
Margarine de cuisine à 80 % de
matière grasse ou beurre salé
170 g 225 g 340 g 450 g
Sucre cristallisé (cristaux de 0,3
mm max.)
170 g 225 g 340 g 450 g
Œufs (55 g à 60 g coquille
comprise)
3468
Farine de froment sans agent
levant
225 g 310 g 450 g 625 g
Levure chimique 7 g 10 g 15 g 20 g
Sel 0,25 g 0,25 g 0,5 g 0,5 g
Préparation
1. Versez la pâte dans des petits moules à muffi ns en papier vendus dans le com-
merce (diamètre d'env. 45 mm, hauteur d'env. 28 mm).
2. Préchauffez le micro-ondes à 170° C (voir aussi «Air chaud» à la page 82).
Vous n'avez besoin de préchauffer le micro-ondes qu'une seule fois, même si la quan-
tité de muffi ns nécessite plusieurs cycles de cuisson.
3. Répartissez ensuite les moules à muffi ns uniformément sur le plateau tournant.
4. Sélectionnez le réglage suivant pour le cycle de cuisson: air chaud 170° C, durée:
12minutes.
Appuyez plusieurs fois sur la touche jusqu'à ce que le symbole s'affi che
sur l'écran.
Appuyez sur la touche
ou pour sélectionner la température de cuisson
souhaitée de 170° C.
Appuyez sur la touche
pour confi rmer le réglage.
Appuyez sur la touche
ou pour régler le temps de cuisson de 12
minutes.
Appuyez sur la touche
.
Le cycle de cuisson commence.
91


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