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40
10. Recepten
10.1. Muffi ns
Ingrediënten
Aantal
10 tot 20 20 tot 30 30 tot 40 40 tot 50
Bakmargarine met 80% vetgehal-
te of gezouten boter
170 g 225 g 340 g 450 g
Kristalsuiker (max. korrelgrootte
0,3 mm)
170 g 225 g 340 g 450 g
Eieren (55 g tot 60 g met schil) 3468
Tarwemeel zonder rijsmiddel 225 g 310 g 450 g 625 g
Bakpoeder 7 g 10 g 15 g 20 g
Zout 0,25 g 0,25 g 0,5 g 0,5 g
Bereiding
Doe het muffindeeg met in de winkel verkrijgbaar papieren bakvormpjes (door-
snede ca. 45 mm, hoogte ca. 28 mm).
Verwarm de magnetron voor op 170 °C (zie ook “9.8. Convectie op pagina 32).
Wanneer u vanwege het aantal muffins in meerdere keren moet bakken, is voorver-
warmen maar één keer nodig.
Verdeel de muffins gelijkmatig over het draaiplateau.
Selecteer de volgende instelling voor het bakproces: Convectie 170 °C, tijd: 12
minuten:
Druk op de toets tot op het display het symbool wordt weergegeven.
Druk op de toets of om de gewenste bereidingstemperatuur van
170°C te kiezen.
Druk op de toets om de instelling te bevestigen.
Druk op de toets of om een bereidingstijd van 12 minuten in te stel-
len.
Druk op de toets .
Het bakken wordt gestart.
39


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