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Rezepte
8. Rezepte
8.1. Muffi ns
Zutaten
Anzahl der Kuchen
10 bis 20 20 bis 30 30 bis 40 40 bis 50
Backmargarine mit
80% Fettgehalt oder
gesalzene Butter
170 g 225 g 340 g 450 g
Kristallzucker (max.
Körnung 0,3 mm)
170 g 225 g 340 g 450 g
Eier (55 g bis 60 g mit
Schale)
3468
Weizenmehl ohne
Triebmittel
225 g 310 g 450 g 625 g
Backpulver 7 g 10 g 15 g 20 g
Salz 0,25 g 0,25 g 0,5 g 0,5 g
Zubereitung
Füllen Sie den Muffinteig in handelsübliche Papier-Backförmchen
(Durchmesser ca. 45 mm, Höhe ca. 28 mm).
Heizen Sie die Mikrowelle auf 170°C vor., siehe „7.12.1. Vorheizen“ auf
Seite 26.
Sollten Sie bedingt durch die Anzahl der Muffins mehrere Backvorgänge
benötigen, ist das Vorheizen nur einmal erforderlich.
Verteilen Sie nun die Muffins gleichmäßig auf dem Drehteller.
Wählen Sie folgende Einstellung für den Backvorgang: Heißluft 170°C,
Dauer: 12 Minuten, siehe auch „7.12. Heißluft“ auf Seite 25.
14500 DE ALDI Sued Final REV3 Content.indd 3614500 DE ALDI Sued Final REV3 Content.indd 36 24.04.2013 08:52:2724.04.2013 08:52:27
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  • I need a user manual for MD 14500 translated to English language Submitted on 26-1-2024 at 16:52

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Quigg MD 14500 User Manual - Dutch - 40 pages


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