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Limpar o recipiente para massa
Limpe também o recipiente para massa pela parte de fora antes de o
colocar. Ao colocar os ingredientes, certifi que-se que não entre nada na
câmara de cozedura. A serpentina de aquecimento não pode entrar em
contacto com a massa!
Cumpra exactamente as indicações das quantidades. Não exceda as
quantidades que o indicado.
Outra indicação
Pão que foi cozido essencialmente com farinha integral ou que contenha
ingredientes como, nozes, sêmeas etc. são mais pesados que pão de farinha
branca.
Colocação em funcionamento
Encaixe as varetas de amassar limpas nos eixos de accionamento no
recipiente para massa.
Prepare a massa no recipiente para massa.
Certifi que-se, de que o lado exterior do recipiente para massa esteja limpo
antes de o colocar.
Coloque o recipiente para massa no suporte na câmara de cozer
e pressione-o com força para baixo, de forma que as molas de
tensionamento de ambos os lados encaixem audivelmente.
Certifi que-se, de que os ingredientes não entrem na câmara de cozer e não
entrem em contacto com a serpentina de aquecimento!
Feche a tampa.
Encaixe a fi cha de rede na tomada.
Ligue o aparelho no interruptor de rede. O interruptor de rede encontra-se no
lado do aparelho. Surge um sinal sonoro e o LED de funcionamento vermelho
acende. O aparelho ajusta-se agora para o programa base e para o tempo
normal.
32


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  • Hello. Can I have the English version of the manual QUIGG MD 13558.
    Thank you very much Submitted on 19-8-2019 at 20:36

    Reply Report abuse
    • I could not find any manual en English so I have translated and printed.
      Answered on 14-11-2020 at 14:58

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Quigg MD 13558 User Manual - German - 21 pages


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