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DK
PT
Brødet er ikke færdigbagt, og
midten er stadig fugtig.
Der er tilsat en for stor mængde ekstra
ingredienser som f.eks. nødder, smør,
tørrede frugter, sirup osv.
Der er tilsat for meget frugtsaft.
Brødet er for brunt. For meget sukker.
Bruningsgraden er indstillet for højt.
Der er mange huller i brødet. Vandet er for varmt.
For meget væske.
For meget gær.
Luftfugtigheden eller rumtemperaturen
er for høj.
Brødskorpen er klæbrig, eller
brødet er for fugtigt.
Brødet er blevet for længe i apparatet,
efter at det er bagt færdig. Der har
dannet sig kondensvand, som ikke
kunne komme ud og gennemvædede
brødet.
Tørre og våde ingredienser havde et
forkert blandingsforhold. (Reducer
eventuelt væsken eller gæret en smule).
Brødet danner lufthuller på
skorpen.
For meget gær. Reducer mængden af
gær.
Dejen æltes ikke, selvom
motoren kører.
Dejkrogene eller dejbeholderen er ikke
sat rigtigt i.
Ingredienserne er ikke blevet
rørt glatte.
Ingredienserne er tilsat i en forkert
rækkefølge.
Dejen var for tung eller for tør.
Dejkrogene er ikke sat rigtigt i.
18


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  • Hello. Can I have the English version of the manual QUIGG MD 13558.
    Thank you very much Submitted on 19-8-2019 at 20:36

    Reply Report abuse
    • I could not find any manual en English so I have translated and printed.
      Answered on 14-11-2020 at 14:58

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Quigg MD 13558 User Manual - German - 21 pages


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