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Ibrugtagning
Sæt de rengjorte dejkroge på drivakselen i dejbeholderen.
Gør dejen klar i dejbeholderen.
Sørg for, at dejbeholderens yderside er ren, inden du bruger den.
Sæt dejbeholderen i holderen i bagerummet, og tryk den solidt ned, så
spændfjedrene i begge sider klikker på plads.
Sørg for, at ingredienserne ikke kommer ind i bagerummet og ikke rører
ved varmeelementet!
Luk låget.
Sæt lysnetstikket i stikkontakten.
Tænd apparatet på tænd/sluk-knappen. Tænd/sluk-knappen er placeret på
siden af apparatet.
Der høres en signallyd, og den røde drifts-LED lyser. Apparatet indstilles nu
på basisprogrammet og normaltiden.
Valg af program
Vælg med knappen MENU det ønskede program (1-13).
Program 1: Basis
Grundprogram for normale brøddeje.
Program 2: Hvidt brød
Program for brød af hvidt, proteinrigt mel af frankbrødstypen og lette brød
med sprød skorpe.
Program 3: Fuldkornsbrød
Program til deje, der indeholder en stor andel fuldkornshvedemel,
fuldkornsrugmel, fuldkornshavre eller kild. Dette program omfatter en
forbagningstid, hvor de store bestanddele kan udblødes. Normalt er disse
brød mindre og mere kompakte.
Program 4: Sødt brød
Program til bagværk, kager, sødt brød eller brøddeje, som desuden skal
indeholde sukker, rosiner eller chokolade.
Program 5: Programmet „Hurtigt“
Programmet forkorter programmets afviklingstid til ca. 1 time og 20 minutter.
Den anden hævningsfase og hvilefaserne falder bort. Brødet bliver på den
måde noget mere kompakt og fast.
Bemærk
Bemærk, at det vand, der tilsættes, skal være 30-35° C varmt.
Mængden af gær skal fordobles.
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  • Hello. Can I have the English version of the manual QUIGG MD 13558.
    Thank you very much Submitted on 19-8-2019 at 20:36

    Reply Report abuse
    • I could not find any manual en English so I have translated and printed.
      Answered on 14-11-2020 at 14:58

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Quigg MD 13558 User Manual - German - 21 pages


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