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Sommaire des matériaux adaptés
La liste suivante représente un point de repère général qui vous aidera à
choisir le récipient adapté :
Récipient de cuisson
Micro-
ondes
Gril
Combi-
né*
Verre résistant à la chaleur Oui Oui Oui
Verre ne résistant pas à la cha-
leur
Non Non Non
Céramique résistant à la cha-
leur
Oui Oui Oui
Récipient plastique adapté aux
micro-ondes
Oui Non Non
Papier absorbant Oui Non Non
Élément métallique Non Oui Non
Grille, fournie Non Oui Non
Feuille d'aluminium, bar-
quettes d'aluminium
Non Oui Non
*Combiné : Micro-ondes + Gril
Taille et forme des récipients adaptés aux micro-ondes
Les récipients peu profonds et larges sont préférables aux récipients étroits
et hauts. Les aliments "plats" peuvent cuire uniformément.
Les récipients ronds et ovales sont préférables aux récipients anguleux.
Une surchauffe locale risque de se produire au niveau des coins.
17


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