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Quigg GT-VBS02 Manual

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Use
Vacuum and seal fi lm
WARNING!
Electric shock hazard!
• Liquids (e.g. soup, sauce, meat juice) should not be vacuum-
sealed into the bag. Liquids will be sucked in an end up in the
device. If this should happen, disconnect the power plug and
do not use the device.
• Have the device inspected by a qualifi ed engineer or the Service
Centre.
The foil on the roll is tubular, i.e. in order to obtain a closed
bag, the fi lm must be sealed at both ends.
2 types of vacuuming can be performed with the device, which
are identical in terms of the operating procedure:
– With the Soft vacuuming button 4: The sealing process starts
shortly after the start of vacuuming. This prevents sensitive
foods (e.g. vegetables) being crushed. The vacuuming process
will subsequently be briefl y continued without any impact on
the fi lm content, in order to reach switch-off negative pressure.
– With the Normal vacuuming button 5: The sealing process will
occur shortly before reaching the switch-off negative pressure.
This way, a higher vacuum will be achieved in the bag.
If some liquid escapes during the vacuuming process, it will
be caught in the collection tray 16 . Check the collection tray
after every vacuuming process and remove the moisture residues.
1. Fill the bags that are sealed on one side.
In contrast to “only sealing”, the fi lm must be applied as
far as the fi lm limit stops 11, see Fig. C.
… 15 …


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  • Como comprar bolsas de envase y cual es su precio. Incluyan Español en su página, por favor. Submitted on 6-4-2021 at 21:30

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