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6. Bevestig de ontvanger 1 met behulp van de be-
vestigingsclip goed zichtbaar in de buurt van de
barbecue of aan uw kleding (riem of barbecue-
schort, broek- of hemdzak).
7. Zodra u de bereiding op de barbecue gelegd
hebt, begint de temperatuurmeting via de in de
bereiding ingebrachte temperatuursensor. Na
korte tijd wordt de actuele temperatuur van de
bereiding als CURRENT TEMP 14 op de display
van de ontvanger weergegeven.
INFO! Vanaf 3 wordt de resterende tijd tot
het bereiken van de gewenste temperatuur weer-
gegeven en een toenemende balkweergave 26
geeft de voortgang weer.
Met toenemende baktijd stijgt de CURRENT
TEMP voortdurend. 15 °C voordat de gewenste
temperatuur is bereikt, licht het display kortston-
dig 3 keer blauw op en klinkt er ook een akoes-
tisch signaal (pieptoon). Bij het bereiken van de
target temperatuur gaat de displayweergave
over op de alarmfunctie, de display verandert
25


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