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23
MEAT
MIN
MODE
CHANNEL
STOP
START
+
SEC
MEAT
1
HMS
TASTE
TARGET TEMP CURRENT TEMP
TIME REMAINIG
TASTE
14
26
19
21
1
20
2. Indstil det ønskede stegetrin på modtageren
med tasten TASTE/START 20. Se tabellen sidst i
dette kapitel.
Tryk TASTE/START tasten indtil den ønskede gen-
nemstegnings grad vises 19 på displayet.
Den ønskede forud indstillede temperatur vises
på displayet som TARGET TEMP 21.
3. Stik følerens spids ind i det d, der ønskes stegt,
hvor det er tykkest. Ved erkræ (kalkun, kylling,
etc.) kan bruges tag bryst let. Stik så vidt muligt
sensoren ind i siden kødet, kødet kan ven-
des i løbet af grillprocessen.
23


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